Charles
and I decided to have a Chinese Banquet instead of western food by
courses or buffet style. The catering company only offered disposal
chopsticks. Therefore, we both thought a pair of chopsticks could be a
great wedding favor for our guests. I found this supplier in Taiwan who
offered minimum order of 200pairs of chopsticks with fairly good price.
AND, it came with the colored pouch of your choice!! Pink of course.
Charles and I made a little thank you note and tied a bow on each one of
them.
Tuesday, October 30, 2012
What’s on the Table
Monday, October 29, 2012
Meeting New Friends in our Kitchen
This sarcastic strip is from a Taiwanese blogger who precisely describes the durability of different appliances and very much favors 大同電鍋.
Tuesday, October 23, 2012
Loads of Fun in the Laundry Nook
(80% Complete)
This “fun” belongs to Charles’... because he did the 90% of the job. Top notch!!
This is what I found that quite illustrates our plan for our narrow laundry nook:
This “fun” belongs to Charles’... because he did the 90% of the job. Top notch!!
This is what I found that quite illustrates our plan for our narrow laundry nook:
From Mini Manor Blog |
Thursday, October 18, 2012
Dress the Venue
Carnation, is the featured flower that our wedding coordinator picked for us. From the aisle, centerpiece, to the reception desks, carnation was everywhere sparkling the venue in pink.
Tuesday, October 16, 2012
Pink the Party
I've seen people choose black and white in American weddings, which looks beautiful, great contrast but definitely not the way to go because black and white are mostly used for grievous events in Chinese culture. Red and gold are the typical colors for Chinese weddings but we of course wanted to be more creative.
There are a lot more combinations that I believe they would look gorgeous in a wedding, such as yellow with gray, turquoise with pink…
Thursday, October 11, 2012
After Kitchen Becomes the Heart of the Home
(80% Complete)
千呼萬喚, 歷經一個多月的工程, 外加額外推拖拉個兩三個星期, 我們的新廚房終於初步完工!! 至少到此為止不會再有陌生人進入了!! 話說放棄了昂貴的開放式廚房, 一樣為了減少支出, 瓦斯和水管管線都維持原位; 曾經一度想硬把4~6人的餐廳空間劃進來, 但這麼一來幾乎沒有儲藏的空間, 於是大體上沒有做出大規模的改變...
最大的改變就是那只大冰箱的位置, 打掉了原有的早餐區隔牆, 空間加倍;
千呼萬喚, 歷經一個多月的工程, 外加額外推拖拉個兩三個星期, 我們的新廚房終於初步完工!! 至少到此為止不會再有陌生人進入了!! 話說放棄了昂貴的開放式廚房, 一樣為了減少支出, 瓦斯和水管管線都維持原位; 曾經一度想硬把4~6人的餐廳空間劃進來, 但這麼一來幾乎沒有儲藏的空間, 於是大體上沒有做出大規模的改變...
最大的改變就是那只大冰箱的位置, 打掉了原有的早餐區隔牆, 空間加倍;
Sunday, October 7, 2012
Before Kitchen Becomes the Heart of the Home
(0% Complete)
Monday, October 1, 2012
The Battle of Closet Space
I gotta say, this hilarious post speaks 80% of the truth about our closet...
回顧2010年查理斯獨立完成主臥房兩面拆牆並添入玻璃棉的作業…
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